This stunning Moroccan Tagine is designed with a shallow enameled dish and conical lid which is ideal for the long, slow simmering of rich, flavorful recipes. The eye-catching, tight-fitting lid forms an excellent seal to keep moisture and heat inside. The conical shape also helps moisture circulate throughout the piece so theres no need to open, stir or turn the tagine, making for easy preparation. ...For centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The base in this model, made of cast iron, works with any heat source: gas, electric radiant or solid plates, ceramic, halogen, induction, and Aga-Rayburn-type stoves. The tall, inverted cone shape keeps the top far from the heat source and from absorbing the heat, and thus stays cool to the touch. Le Creuset has also included many wonderful North African recipes for the Tagine, including soups, main dishes, salads, and desserts. Create a truly traditional North African feast with this amazing kitchen supplement. --Teresa Simanton
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.
Click Here to see Customer Reviews
Product Features :
- Base made of enameled cast iron
- Glazed earthenware top
- Use with any heat source
- 12 inches in diameter at base; 10 inches high
- Wash base and lid in hot soapy water--do not leave top immersed
Rating : 4.4 out of 5.0
List Price : $200.00
